When I planted my first herb garden this past spring my original thought was culinary, for spicing up a few dishes, and salads. Fresh herbs deliver a stronger spicier taste than bottled dried spice, and their, easy and fun to grow. Over the summer I’ve snipped here and there through the different varieties of thyme, basil, oregano, mint, and a few others for tea. Surprisingly, I didn’t expect the dainty flowering foliage towards the end of the season to be so full of beauty when set in a small size vase.
Happy Monday! Have a great week and stay well my friend!
